PEPPER KIL (HOT)

It is suitable for open field cultivation. Plant structure is strong. Stem part of the fruit is slightly bendy. It is a pepper variety with long, thin, hot fruits. It is suitable for table consumption.

ADD TO CART
Login to add product to cart.

Sowing Properties


Sıra Üzeri Mesafe (cm)30-50 cm
Sıra Arası Mesafe (cm)40-80 cm
Tahmini Çimlenme Günü10-25 Gün
Ekim Derinliği (cm)0,5-1 cm
Çimlenmede Toprak Isısı (°C)15-25 °C
Olgunlaşma Süresi (Ay)2,5-4 Ay
Ekim Zamanıİlkbahar-Sonbahar