PARSLEY

It is a broadleaved and thin variety. Plant structure is dense, general appearance is wide and long. Leaf color is green and leaf tips are tapered. According to years and care conditions, it can be harvested 5-6 times a year on average. Its flavor is dense. It is consumed fresh.

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Sowing Properties


Sıra Üzeri Mesafe (cm)1,5-3 cm
Sıra Arası Mesafe (cm)20-30 cm
Tahmini Çimlenme Günü15-25 Gün
Ekim Derinliği (cm)0,5-1 cm
Çimlenmede Toprak Isısı (°C)10-25 °C
Olgunlaşma Süresi (Ay)2-3 Ay
Ekim Zamanıİlkbahar-Sonbahar