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BLACK RADISH
It is round and flattened, tips are slightly tapered. Fruit’s outer skin is black, flesh is white. It is crisp, appetizing, aromatic and delicious. It has healing property. It is sowed in fall and spring. Its sowing area is wide. It should be consumed as table radish.
Sowing Properties
| Sıra Üzeri Mesafe (cm) | 6-10 cm |
| Sıra Arası Mesafe (cm) | 18-25 cm |
| Tahmini Çimlenme Günü | 3-7 Gün |
| Ekim Derinliği (cm) | 0,5-1 cm |
| Çimlenmede Toprak Isısı (°C) | 10-18 °C |
| Olgunlaşma Süresi (Ay) | 1-1,5 Ay |
| Ekim Zamanı | İlkbahar-Sonbahar |
